SIT50422
Diploma of Hospitality Management
Welcome to the world of hospitality management! This course is designed to equip aspiring hospitality professionals with the skills and knowledge needed to excel in the dynamic industry. Throughout the course, you’ll learn about customer service, financial management, marketing, human resources, and operational planning. With experienced instructors and access to top-notch resources, you’ll develop the expertise to thrive in various management roles within the hospitality sector. Enrol in the SIT50422 Diploma of Hospitality Management and embark on a rewarding career in this vibrant industry.
Entry Requirements
- International students need to be at least 18 years of age
- Meet student visa requirements; IELTS (or equivalent) with an overall band of 6.0 (with no band lower than 5.5) or successful completion of the Latitude College Placement Test
- Have successfully completed a year 12 certificate or higher (or equivalent)
Method of Learning
- Multi-platform learning
- IT-enabled learning
- Online & Face to Face classes
- Module-based coursework
Campus
- Darwin
Fees & Intakes
Course
Structure
CORE UNITS
11
Language
English
ELECTIVE UNITS
17
Duration
52 weeks
| Unit CODE | Unit NAME |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXCOM010 | Manage conflict |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXMGT005 | Establish and conduct business relationships |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| Unit CODE | Unit NAME |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHKOP013 | Plan cooking operations |
| SITXHRM010 | Recruit, select and induct staff |
| SITXINV008 | Control stock |
| SITHCCC040 | Prepare and serve cheese |
| BSBOPS504 | Manage business risk |
| SITHKOP010 | Plan and cost recipes |
| BSBOPS502 | Manage business operational plans |
| SITHCCC025 | Prepare and present sandwiches |
| SITHKOP014 | Plan catering for events or functions |
| SITHCCC028 | Prepare appetisers and salads |
| SITHFAB036 | Provide advice on food |
| SITXINV006 | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
| SITXFSA008 | Develop and implement a food safety program |
Latitude College will get you well on your way to exploring all of the following and so much more…
- Executive Chef
- Café Owner/ Manager
- Area/ Operations Manager
- Executive Housekeeper
- Food and Beverage Manager
