SIT50422
Diploma of Hospitality Management

Welcome to the Diploma of Hospitality Management! This course is designed to equip aspiring hospitality professionals with the skills and knowledge needed to excel in the dynamic industry. Throughout the course, you’ll learn about customer service, financial management, marketing, human resources, and operational planning. With experienced instructors and access to top-notch resources, you’ll develop the expertise to thrive in various management roles within the hospitality sector. Enroll in the Diploma of Hospitality Management and embark on a rewarding career in this vibrant industry.

Entry Requirements

Method of Learning

Campus

Course
Structure

CORE UNITS

11

Language

English

ELECTIVE UNITS

17

Duration

52 weeks

Unit CODE Unit NAME
SITXWHS007 Implement and monitor work health and safety practices
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXCOM010 Manage conflict
SITXMGT004 Monitor work operations
SITXHRM009 Lead and manage people
SITXMGT005 Establish and conduct business relationships
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
Unit CODE Unit NAME
SITHIND006 Source and use information on the hospitality industry
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHKOP013 Plan cooking operations
SITXHRM010 Recruit, select and induct staff
SITXINV008 Control stock
SITHCCC040 Prepare and serve cheese
BSBOPS504 Manage business risk
SITHKOP010 Plan and cost recipes
BSBOPS502 Manage business operational plans
SITHCCC025 Prepare and present sandwiches
SITHKOP014 Plan catering for events or functions
SITHCCC028 Prepare appetisers and salads
SITHFAB036 Provide advice on food
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
SITXFSA008 Develop and implement a food safety program

Latitude College will get you well on your way to exploring all of the following and so much more…

  • Executive Chef
  • Café Owner/ Manager
  • Area/ Operations Manager
  • Executive Housekeeper
  • Food and Beverage Manager

Contact us!