Certificate IV in Kitchen Management

Welcome to the world of kitchen management! This comprehensive course is designed to equip aspiring kitchen managers with the skills and knowledge necessary for success in the dynamic hospitality industry. Through a combination of theory and hands-on experience, you’ll learn essential aspects of kitchen operations, including menu planning, cost control, staff supervision, and food safety. Our industry experts will guide you through practical exercises, preparing you for a rewarding career as a kitchen manager. Join us on this exciting journey of culinary excellence and professional growth.

Entry Requirements

Method of Learning









52 weeks

Code Unit Name
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHKOP013 Plan cooking operations
SITHKOP010 Plan and cost recipes
SITHKOP015 Design and cost menus
SITXFSA008 Develop and implement a food safety program
SITXINV006 Receive, store and maintain stock
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC023 Use food preparation equipment
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC037 Prepare seafood dishes
SITHCCC035 Prepare poultry dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP012 Develop recipes for special dietary requirements
SITHCCC036 Prepare meat dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC041 Produce cakes, pastries and breads
SITHPAT016 Produce desserts
SITXMGT004 Monitor work operations
SITXFIN009 Manage finances within a budget
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITHCCC043 Work effectively as a cook
SITXWHS005 Participate safe work practices
SITHKOP009 Clean kitchen premise and equipment
SITHCCC025 Prepare and present sandwiches
SITHCCC040 Prepare and serve cheese
SITHCCC038 Produce and serve food for buffets
SITHKOP014 Plan catering for events or functions

Latitude College will get you well on your way to exploring all of the following and so much more…

  • Chef
  • Chef de partie

Contact us!