SIT40521
Certificate IV in Kitchen Management
Welcome to the world of kitchen management! This comprehensive course is designed to equip aspiring kitchen managers with the skills and knowledge necessary for success in the dynamic hospitality industry. Through a combination of theory and hands-on experience, you’ll learn essential aspects of kitchen operations, including menu planning, cost control, staff supervision, and food safety. Our industry experts will guide you through practical exercises, preparing you for a rewarding career as a kitchen manager. Join us on this exciting journey of culinary excellence and professional growth.
Entry Requirements
- International students need to be at least 18 years of age
- Meet student visa requirements; IELTS (or equivalent) with an overall band of 6.0 (with no band lower than 5.5) or successful completion of the Latitude College Placement Test
- Have successfully completed a year 12 certificate or higher (or equivalent)
Method of Learning
- IT-enabled learning
- Online & Face to Face classes
- Practical in our commercial kitchen
- Work Placement
Campus
- Darwin
Course
Structure
CORE UNITS
27
Language
English
ELECTIVE UNITS
6
Duration
52 weeks
| Code | Unit Name |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHKOP013 | Plan cooking operations |
| SITHKOP010 | Plan and cost recipes |
| SITHKOP015 | Design and cost menus |
| SITXFSA008 | Develop and implement a food safety program |
| SITXINV006 | Receive, store and maintain stock |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHPAT016 | Produce desserts |
| SITXMGT004 | Monitor work operations |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXCOM010 | Manage conflict |
| SITHCCC043 | Work effectively as a cook |
| SITXWHS005 | Participate safe work practices |
| SITHKOP009 | Clean kitchen premise and equipment |
| SITHCCC025 | Prepare and present sandwiches |
| SITHCCC040 | Prepare and serve cheese |
| SITHCCC038 | Produce and serve food for buffets |
| SITHKOP014 | Plan catering for events or functions |
Latitude College will get you well on your way to exploring all of the following and so much more…
- Chef
- Chef de partie
