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(delete) Advanced Diploma of Hospitality Management fd

SIT60322

Advanced Diploma of Hospitality Management

Step into the world of hospitality leadership with the SIT60322 Advanced Diploma of Hospitality Management. This program builds advanced skills and knowledge for professionals aiming to excel in senior roles within the industry. You will deepen your expertise in customer experience, strategic financial management, marketing, human resources, and operational planning. Guided by industry-experienced trainers and supported by high-quality learning resources, you will be prepared to lead teams, manage complex operations, and drive business success. Enrol in the SIT60322 Advanced Diploma of Hospitality Management and take the next step toward a leadership career in this dynamic field.

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Entry Requirements

  • International students need to be at least 18 years of age
  • Meet student visa requirements; IELTS (or equivalent) with an overall band of 6.0 (with no band lower than 5.5) or successful completion of the Latitude College Placement Test
  • Have successfully completed a year 12 certificate or higher (or equivalent)

Method of Learning

  • Multi-platform learning
  • IT-enabled learning
  • Online & Face to Face classes
  • Module-based coursework

Campus

  • Darwin

Fees & Intakes

Course
Structure

CORE UNITS

14

Language

English

ELECTIVE UNITS

19

Duration

90 weeks

CORE UNITS

Unit CODE Unit NAME
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations

ELECTIVE UNITS

Unit CODE Unit NAME
SITXFSA005 Use hygience practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHKOP013 Plan cooking operations
SITHIND006 Source and use information for the hospitality industry
SITXWHS007 Implement and monitor work health and safety practices
SITXINV008 Control stock
SITXCOM010 Manage conflict
BSBOPS504 Manage business risk
SITHKOP010 Plan and cost recipes
BSBOPS502 Manage business operational plans
SITHCCC028 Prepare appetisers and salads
SITHKOP014 Plan catering for events or functions
SITHCCC028 Prepare appetisers and salads
SITXCCS015 Enhance customer service experiences
SITHKOP014 Plan catering for events or functions
SITHCCC025 Prepare and present sandwiches
SITHFAB036  Provide advice on foodCareer pathways

Latitude College will get you well on your way to exploring all of the following and so much more…

  • Executive Chef
  • Café Owner/ Manager
  • Area/ Operations Manager
  • Executive Housekeeper
  • Food and Beverage Manager

Contact us!